Always thought modaks were made from rice flour with a delicious coconut filling? Think again, because Archana shows you how-to make a tasty variation from mawa (dry and thickened milk). Don't miss out on this simple yet mouth-watering treat made just for you'll.

Ingredients:

1/4 kg mawa
150g sugar
1/2 tsp elaichi (cardamom) powder
Modak mould


Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp

You want to guilt-free desserts? click here: http://www.youtube.com/playlist?list=PLDn0RqHU2n_761kEWsKvyq0NwKrpiY3vy

Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork

Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts

Follow us on Twitter:
@infoodnetwork