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For Paneer Marination:
1 Tbsp Olive Oil (Or any Oil of your choice)
2 Tsp Lemon Juice
2 Tsp Ginger Paste (Or you can grind 2 Inch Ginger to fine paste)
4 Garlic buds (Finely chopped. Or use Garlic paste if you have)
1 Tsp Garam Masala (Make pure Garam Masala at home)
1/2 Tsp Salt
1 Tsp Red Chili Powder
1 Tsp Coriander Powder
200 Gms Paneer (Cut all the veggies in square shape for better presentation.)
1 Tomato
1 Capsicum (Green Bell Pepper)
1/2 Cup Onion
1/2 Cup Curd (non-sweet Yogurt) (Should be thick in consistency for better results)

Ingredients for Curry or Gravy:
1/2 Cup Tomato Puree (any ready-made or grind tomatoes to fine paste at home)
1/2 Cup Fresh Cream (Heavy Cream or Malai from Milk as commonly known in India)
4 Green Chili (Chopped into small circular pieces)
1/4 Cup Coriander Leaves (Chopped into small pieces)
2 Tbsp Oil
3 Tsp Kasoori Methi (Dry Fenugreek Leaves)
1 Tsp or as per taste Salt
1 Tsp Cornflour
1 Tsp Sweet Tomato Sauce
1/2 Tsp Cumin Seed Powder (Roasted) (You can Roast Jeera? and then grind to make a powder)
1/2 Tsp Dry Ginger powder
2″ Inch Cinnamon Stick (Optional)
2 Black Cardomom (Optional)
5 Cloves (Optional)
1/2 Tsp Chat Masala (Optional) (Make fresh Chat Masala at home)