Learn how to make simple and easy sweet kesari khoya phirni recipe at home from our pure and original product.

Kesari Khoya Phirni is a very popular Traditional dessert.It is a creamy rice pudding flavored with saffron and cardamom powder.Try this delicious recipe at home and post your comments below.

Ingredients:

Rice 1/4 cup
Water ½ cup
Milk 1 1/2 liters
Sugar ¼ cup
Cardamom powder - 1 1/2 tsp.
Kesari Saffron 20-25 Threads
Grated Khoya ¼ cup
Crushed Almonds, Pistachio for garnish
Dried Rose Petals, for garnish (Optional)

Preparation:
Wash rice. In a bowl, soak the rice in water for one hour.
Strain it and grind the soaked rice to a coarse paste.
In a pan, heat ghee and add the cloves. Then add the milk slowly.
Take a ladle full of milk and add saffron threads to it.
Soak the saffron threads in the milk for about 6-8 minutes to release the flavor and color. Stir well.
Bring the milk to boil. Now add the saffron infused milk along with the grinded rice and stir continuously.
Cook on low flame. Then add sugar and mix well.
Add the grated khoya and cardamom powder. Cook phirni until thick and take out in serving bowl.
Refrigerate for about 2 hours.
Garnish with almonds, Pistachios chopped and serve chilled .