Neuroscience Nutrition in Parkinsons Disease

WadeFrancis17483112 2017-07-10

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Steve Blake, ScD Presents: Parkinsons disease involves a deficiency of the neurotransmitter dopamine. Symptoms can include tremor, rigidity, difficulty thinking, .\r
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Neuroprotection of Brain Cells in Parkinsons Disease is the subject of a talk by Steven Blake, ScD on October 15, 2015. What factors protect our brain cells from .\r
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Berries counteract the neurotoxic effects of pesticides in vitro, potentially explaining why berry consumption is associated with lower risk of developing .\r
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Its imperative to understand the connection between nutrition, digestion and brain health. Annemarie Milisen, BSHN, CHC, NNS, CSMAC, explores a few .\r
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