Today, Ill show you how to make a Vegan Ice Cream Cake. This is an easy dessert recipe that will satisfy your sweet tooth in a healthier way.\r
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The 21-Day Dairy Free Challenge kicks off on January 23, 2017 and is hosted by So Delicious Dairy Free. \r
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FULL RECIPE: \r
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PRODUCTS USED:\r
1. 9-inch Springform Pan: \r
2. So Delicious Salted Caramel Clusters Frozen Dessert: \r
2. Bobs Red Mill Almond Flour: \r
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FABLUNCH CONTAINERS: \r
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Inspiring by PR_MusicProductions ()\r
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FTC: I purchase most of the products mentioned in my videos myself and some of them are given to me as gifts by friends and family. Sometimes Im lucky to have an opportunity to try products that are sent to me by brands. So Delicious Dairy Free sponsored this video, but all opinions expressed are 100% honest and are my personal thoughts. I never consider working with brands that I dont believe in.