Papri is a deep-fried cracker that is used over chaats to enhance the taste. These crackers go best with all chaats, bhel puri, dahi bhalla. It can be served as papri chaat. People who are health conscious can bake them and skip frying.

Crispy Papri Recipe by Slice & Dice | Ramadan Special | Papri for chana chaat | Papri for Papri Chat


Ingredients

All-Purpose flour (Maida) 1 Cup
Salt (Namak) 1/2 TSP.
Carom Seeds (Ajwain) 1/4 TSP.
Desi Ghee Or Ghee 2 TBSP.
Water (Paani) 3/4 cup
Oil for frying

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