Discover the essence of Gudi Padwa with our Allergy-Free Vegan Ugadi Mango Pachadi recipe, a delightful twist on the traditional Andhra Pradesh beverage. Celebrate the Hindu New Year with joyous festivities and delectable vegan treats that cater to dietary restrictions. Learn how to craft this timeless beverage and explore other plant-based delights that capture the spirit of Gudi Padwa. Join GrubAllergy for more allergy-friendly vegan recipes that bring joy to your festive table!

Ingredients For Ugadi Pachadi Recipe:

- Tamarind – ⅓ cup (for sourness)
- Warm Water – ¼ cup
- Water – ½ cup
- Jaggery – ⅓ cup (for sweetness)
- Mango – ¼ cup, finely chopped (for tanginess)
- Methi seeds – ½ tsp, soaked for 2-3 hours (for bitterness)
- Coriander seeds – ½ tsp
- Black pepper powder – ½ tsp (for spiciness)
- Pink salt – as per taste (for saltiness)