Hors D’oeuvres Part 1 of 2

Don Mahr 2009-05-02

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Sauteed Shrimp over Guacamole on a Corn Chip, Seared Ahi Tuna with Wasabi on Watermelon, Smoked Salmon on Toast with Sour Cream and Dill, and Seared Crab Cakes with Spicy Mayonnaise
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