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Traditional Cretan Melomakarona
150 grams of olive oil
150 grams of sunflower oil
80 grams of powdered sugar
70 grams of Rakomelo with cinnamon
(Or some cinnamon- flavored liqueur)
Zest and juice from a large orange or 120 grams of juice and 1 tbsp.orange zest 120 grams orange juice
700 g of flour
1/3 teaspoon cinnamon
¼ teaspoon of cloves
½ teaspoon baking soda
½ teaspoon baking powder
For the syrup
450 grams of water
450 grams of sugar
450 grams of honey
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300 grams of walnut
1 teaspoon cinnamon
½ teaspoon of cloves