Markus Lattner believes that when done correctly, fresh baked bread can be artistry. The agriculture improvement specialist recalls fondly the trips he and his cousins would make by bike at three in the morning as children. They’d bike all the way to the nearest bakery in his Austrian hometown and load up on hot bread, straight out of the oven. As an adult, Markus Lattner has spent years trying to recapture the delicious, melt-in-your-mouth taste of that early baked bread.