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Hot water pastry recipe for sweet and savoury pies.
Glen & Friends Cooking Food
2012-10-17
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the classic easy hot water pastry dough that can be formed into stand up meat pies, or rolled for pie plates.
⅔ cup (150g) butter
⅔ cup (160mL) water
2½ cups (375g) all purpose flour
½ teaspoon sea salt
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